Tasty's is a delightful little spot which serves indigenous Anguillian cuisine with a European flair.
Owner and Executive Chef Dale Carty has had 13 years experience in the culinary field moving up the ranks from dishwashing at Malliouhana Hotel to opening and running his very own popular restaurant known for excellent cuisine. Chef Carty has had the benefit of training in the South of France and Paris under renowned French Chef Michel Rustang.
A glance at a couple items on the menu:
Tasty's serves breakfast, lunch and dinner six days a week…from Tuesday to Sunday. Tasty's is open for breakfast and lunch from 7am - 3pm and dinner is served between 7pm and 10pm. Read our previous review from 1999.
Telephone: 264.497.2737. Email: firstname.lastname@example.org
Directions: on the main road near the Methodist
Church in South Hill. From the airport parking lot, take
the only exit and turn left, then left again past the
airport entrance and through the roundabout down the main road.
Continue west, straight through the Sandy Ground
roundabout and watch for Tasty's on the right side
in about a mile.
For papaya salsa
Cut snapper in strips, season with salt, pepper, chopped capers and garlic. Pan-fry the fish strips - skin-side only. Finish snapper in oven until tender. Peel and finely dice papayas. Combine dressing ingredients and add it to papaya. Place papaya in a circular mound in the middle of the plate. Top papaya salsa with fresh lettuce. Dice tomato. Place snapper slices and tomato slices in a circular design around the papaya/lettuce.
Story and pictures by Janine EdwardsRevised: 2002/2/1
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