Starters

Pumpkin Soup $7.00

Served with a dash of cinnamon

Salads

Exotic Garden Salad $ 10.00

Olives, Green Peppers, Red Peppers, Tomatoes, Onions,

Carrots and Exotic Fruits Served With A House Dressing

Jerk Chicken Salad $12.50

Served With Home Made Croutons and Parmesan Cheese

With a Vinaigrette Dressing

Seafood Salad $ 18.00

With Shrimp, Fish, Lobster, Salmon and Boiled Egg.

Served with a Mustard Vinaigrette

Sandwiches

(All Served with Madeariman Fries)

Chicken Breast $11.00

Succulent Chicken Breast with a Roasted Bell Pepper Sauce

Filet Fish $12.75) Served Madeariman Style (sautéed peppers, onions and tomatoes)

Cheese Burger $10.00

Served With Pickles, Lettuce and Tomatoes

Madeariman Burger (80z USDA Angus Beef) $12.50

Prepared specially by the Chef

Hebrew National Hot Dog 7.00

Served with Lettuce, Tomatoes and Relish

(All served with Home Made Indonesian Potatoes)

Entrees

(All Served with Seasoned Rice, Madeariman Fries or Baked Potato and Fresh Vegetables)

Grilled Anguillian Lobster or Crayfish $32.00

Served with Capers and a Garlic Lemon Sauce

Pan Seared Snapper Filet $ 16.25

Served with a Orange Creole Sauce

Grilled Mahi Mahi $17.50

Served with a Tangy Citrus Sauce

Whole Snapper Grilled or Steamed $18.00

Seafood Pasta $18.75

Served With Fish, Lobster and Shrimp in a Cream or Tomato Sauce

Chicken Pasta $14.75

Juicy Chunks of Chicken Breast in a Cream or Tomato Sauce with Penne

Indian Curry Goat $13.50

Fine blend of Herbs and Spices

Chicken or Seafood Quesadilla $12.50/$14.25

Includes a Side Salad

Pan Fried Chicken Breast $12.50

Succulent Chicken Breast Served in a Pineapple Creole Sauce

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Dessert of the Day $6.00

(Ask your waitress)

(All prices are in US$ and are subject to 10% Service Charge)