Malliouhana’s High-Value Prix Fixe Dinner

The Restaurant at Malliouhana never fails to “wow” with its five-star setting overlooking Meads Bay, its elegant atmosphere and personable service.

On a recent visit back, Malliouhana impressed yet again.

Warm ciabatta and focaccia to start…

house made bread to start at malliouhana

With a savory chilled beet purée amuse bouche…

amuse bouche at malliouhana

And then, my Dad’s #1 favorite appetizer on the island, the Rock Shrimp Pot…

rock shrimp pot at malliouhana

My sister’s choice? The Homemade Pappardelle…

homemade pappardelle at malliouhana

My Mom opted for Malliouhana’s Prix Fixe menu (which runs through the rest of the summer). She started with the snapper appetizer…

home cured snapper at malliouhana

Her main? The Organic Chicken “Hainanese Style”…

organic chicken at malliouhana

Perfectly-cooked, the juicy chicken pulls away from the bone effortlessly. Lemongrass-chicken broth and soy chile sauce are served on the side, along with a bowl of steamed rice.

chicken sides at malliouhana restaurant

Perfect in every way, especially if you love Asian flavors.

The Prix Fixe came to an end with the Thyme Parfait…

thyme parfait at malliouhana restaurant
Yet another divine meal at the Restaurant at Malliouhana!

For the Prix Fixe menu, see below.

malliouhana prix fixe summer 2016

For reservations, call: 264-497-6111

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