What’s Fresh at On Da Rocks

Quite literally “on the rocks,” On Da Rocks’ setting is second to none with its expansive views of Island Harbours’ crystal-clear seas that shine a special shade of turquoise.

view from on da rocks

My Mom and I recently popped in for lunch with restaurant manager, Neyda.  Sweet, kind and accommodating, she takes care of you well.  What was for lunch? We asked Neyda “What’s fresh?” At her recommendation, we ordered the Mahi Mahi plate, served complete with fries and salad.  Grilled and topped with a savory caper-esque sauce, it was truly high-value at a reasonable price.

on da rocks mahi mahi

Rule of thumb at On Da Rocks? Ask for Neyda and ask for what’s fresh!

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Nat’s NEW Palm Grove Creation

We all know this familiar, laid-back spot on Junk’s Hole…

nat setting on junks hole
With this tranquil view and soft, unspoiled sands…

beach at nats

 

That serves up fresh-from-the-fisherman’s-net crayfish and lobster…

fresh lobster at nats

 

And now, Natalie Richardson, owner Nat’s daughter, has developed a brand new creation!…

“Natalie’s Shrimp Stuffed Lobster”

 

nats lobster creation

Fresh Anguillian lobster is stuffed with tasty shrimps, all grilled on their BBQ, bathed in their special sauce.

Call 264-235-6528/ 264-584-6538 to order ahead!

(Photos From: https://www.facebook.com/palmgrove.richardson)

Artisan’s Misto Salami

My Mom and I dropped into Artisan this week for a little savory bite of something special.

 

Owners Juergen & Indra did not disappoint. Juergen explained each selection, specially imported from Miami: Mortadella, Speck, Bresaola, Coppa, Salami and Spicy Salami.

 

artisan misto plate

 

With homemade “Artisan” bread, olives and a glass of Chianti, it was exquisite (especially the Bresaola, a cured beef) and well-priced, too!

Artisan is located in Island Harbour.

For reservations, call: 264-235-6116