Tasty’s Happy Hour

Exciting news from beloved Chef Dale Carty…

Every Friday and Wednesday from 5:00pm to 7:00pm is Happy Hour at Tasty’s!

tasty happy hour
Buy any Mojito, Rum Punch or Beer and receive the 2nd one at half price. The fun doesn’t end there. Sample some of the tastiest tapas on island. If tapas isn’t enough, join us for dinner, too :-)

For reservations, please call 264-584-2737

BOSS Now at CuisinArt’s Lobster BBQ

Anguilla’s BEST gourmet BBQ, complete with all you can eat lobster…

nori at lobster bbq

Fresh mahi mahi, lamb, beef brisket, BBQ chicken and ribs…

mahi mahi bbq at lobster bbq

Johnny cakes, hydroponic salads, pastas…

salads and pastas at lobster bbq

And a plethora of gourmet desserts…

gourmet desserts at lobster bbq

Lobster BBQ at CuisinArt’s Le Bistro at Santorini just keeps getting better and better!

Now, popular BOSS & The Horsepower Band delight with their smooth stylings from 7:00pm to 10:00pm.

A “must do” for lovers of BBQ lobster, for more information, visit…

http://www.anguilla-beaches.com/lobster-bbq-cuisinart.html

Lobster BBQ takes place every Saturday, from 7:00pm to 9:30pm. To make reservations, call: 264-498-2000

Cocktail Must-Try: Sunset Lounge’s Lotus Frozé

A new discovery, the Lotus Frozé at Four Seasons’ Sunset Lounge has quickly become a “must have.”

froze sunset lounge anguilla four seasons
Rosé granita is mixed with strawberry infused cointreau, fresh lychee and Zonin Prosecco. A beautiful combination of light and complementary flavors!

All garnished with a strawberry and edible flower, it gets an A+ for presentation, too.

four seasons pink sunset sunset lounge
AND… it even matches the color of your sunset view! 😉

Four Seasons’ Sunset Lounge is open daily through the afternoon and evening.

Save The Date: Williams Selyem Dinner at Cobà

Set inside Cobà’s grand, open-air dining room…

coba dining room
Overlooking the Atlantic Ocean and Meads Bay…

coba night view of meads

Saturday, February 18th, Cobà has something special in store…

One of the best wineries in the United States, Williams Selyem started as a simple hobby back in 1979 out of friends, Ed Selyem and Burt Williams’ garage. A project of passion, Williams Selyem grew to receive international acclaim, and is now known as an exceptional vineyard with a cult-like status. They have set a new standard for winemaking in the United States.

This February, Four Seasons will be hosting a five-star gourmet dinner, expertly paired with Williams Selyem’s fine wines.

Sure to be an exceptional and memorable evening, see below for details.

coba williams selyem menu

For reservations, email: kelvina.connor@fourseasons.com

da’Vida’s NEW Thai Crab Soup  

The latest addition to our appetizer menu is the Thai Crab Soup. Made with Alaskan King Crab, green curry, lemongrass, coconut milk and Thai chilies, this spicy delicacy will surely leave you wanting more.

davida thai crab soup
Join us for a wonderful dining experience on Tuesdays through Saturdays from 6:00pm to 9:00pm. Take advantage of our complimentary shuttle service to and from your hotel to all guests on island.

For reservations, please call 498-5433.