NEW From Four Seasons’ Chef Eddy

Four Seasons’ Executive Pastry Chef Eddy Dhenin has two brand new desserts available at Sunset Lounge!

An artistic chocolate mousse enveloped with a dark chocolate shell, topped with sponge…

chef eddy chocolate dessert
And a ginger-coconut creation, almost panna cotta-like in texture…

chef eddy coconut ginger dessert

One thing is clear, Chef Eddy is on a mission to prove why you must eat dessert first at Four Seasons!

More on Chef Eddy, here.

Fresh Bites From Breezes on The Beach

 

Right on the shores of Merrywing Bay, The Reef’s casual restaurant, Breezes’ beachfront location is stunning!

breezes beachfront location

Sister property to CuisinArt Golf Resort & Spa, the dining experiences at both The Reef and CuisinArt Golf Resort & Spa are known for their ultra-fresh produce. Fruits and veggies are grown on-site in their hydroponic gardens.

As a result? The Reef boasts some of the freshest salads on Anguilla, including…

Little Gem Ceaser with White Anchovies

breezes caesar salad
And my personal favorite…

Baby Tomato, Basil & Ciliegine Mozzarella

baby tomato salad breezes

The ultra-fresh cherry tomatoes complement the mozzarella perfectly in flavor, size and texture. Fun to eat, each bite is like a bite into summer!

Ultra-refreshing on a warm, tropical day, Breezes is a top pick for healthy eats on the beach.

Mango’s Off-Season Hours

The restaurant named “Anguilla’s most romantic” by USA Today has released their off-season schedule. The restaurant is now open Thursday-Monday. They are closed Tuesday and Wednesday as well as public holidays (June 19th).

mangos by night

(Photo: https://www.instagram.com/gregorythesmith/?hl=en)

A stone’s throw from the sea’s edge, Mango’s lives up to its reputation as most romantic. It is a “must do” for atmosphere and cuisine. With excellent fresh seafood on the menu, don’t miss Chef’s tartar of the day…

mango tartar of the day

For reservations, call: 264-497-6479

Scenes From Four Seasons’ Sunset Lounge

Any time is a perfect time to visit Four Seasons’ Sunset Lounge… 😉

Overlooking the beautiful blue of Barnes Bay, the setting takes your breath away whether it’s mid-day, sunset or after dark when the beach’s villas are all a-glow.

four seasons sunset lounge view

What pairs perfectly with this view?

Two of the bar’s most refreshing cocktails, including the Frozé…

four seasons froze drink

And the Dragon’s Breath (made with dragon fruit and Hendrick’s gin)…

four seasons dragons breath cocktail
Sunset Lounge’s updated Summer 2017 menu can now be found on Menus.ai. A few favorites include the Tempura Rock Shrimp, with agave chipotle aioli and sesame chili oil (Mom’s pick)…

four seasons shrimp tempura
The veggie-loaded Spring Rolls, with carrots, broccoli, celery, cabbage, bokchoy, beansprouts and a tangy sundried tomato and sweet chili sauce (my sister’s favorite)…

four seasons spring roll
And the Mona Lisa (a new personal favorite). Avocado and cucumber are rolled together, the sushi rice dusted with deep-fried panko. The entire creation is topped with “crazy crab,” tobiko and mango aioli. A true work of art!

four seasons mona lisa roll

Five star in every way, Sunset Lounge always gets it right.

To see the summer menu, visit Menus.ai

Sunset Lounge is open daily for lunch, dinner and drinks.

NEW From Tropical Treats

Just in time for Anguilla’s 50th Anniversary is a special NEW flavor from Tropical Treats…

tropical treats ice cream

(Photo: https://www.instagram.com/p/BUM_jkRBvE9/?taken-by=tropicaltreatsaxa)

Coconut Tart ice cream with a spiked caramel sauce, loaded with chunks of tart made by Mrs. Vera Hodge in Rey Hill.

What will Tropical Treats’ owner, Kyle think of next? Kyle, we are on our way!

Tropical Treats is open Monday-Thursday 12-9pm, Friday 12-7pm, Saturday 6-9:30pm, Sunday 2-9:30pm.