Four Seasons’ Sunset Lounge Wins Celebratory Rum Cocktail Competition

Inspired by Anguilla’s 50th Anniversary, Anguilla Life Magazine together with Tropical Distributors and Angostura, invited bartenders to participate in a special Celebratory Rum Cocktail Competition. Three ladies and four gentlemen from Cap Juluca, CuisinArt, DaVida, Four Seasons, Malliouhana, Straw Hat and Zemi Beach House created colorful concoctions which required Angostura 7 Rum as well as their Bitters as partial ingredients.

The winner, Four Seasons bartender, Joann Phillip, was just announced!

Joann’s cocktail, “PASSIONATE” garnered 142 out of 150 points from judges Ron Webster, Lavon Richardson and Jacquie Ruan.

joann four seasons cocktail competition winner

An unusual and refreshing cocktail, it is topped with passionfruit, orange, almond flavored foam and flamboyant flowers.

Creating cocktails is an artistic process for Joann. She starts off by thinking about the appearance, what garnish would be different and eye catching and of course how the flavors balance and work together.

For her, “PASSIONATE” is a true statement of Anguilla’s past, present and bright future… a drink created to represent our passion for life. “The golden-orange color symbolizes Anguilla emerging victorious from years of hardship. The foam elevates the presentation but also depicts how Anguilla continues to elevate in unity and strength,” Joann explained.

Joann’s winning recipe will be detailed in the coming Summer issue of Anguilla Life Magazine.

For a taste of the winning PASSIONATE cocktail, drop into Four Seasons’ Sunset Lounge today.

Cocktail Must-Try: Sunset Lounge’s Lotus Frozé

A new discovery, the Lotus Frozé at Four Seasons’ Sunset Lounge has quickly become a “must have.”

froze sunset lounge anguilla four seasons
Rosé granita is mixed with strawberry infused cointreau, fresh lychee and Zonin Prosecco. A beautiful combination of light and complementary flavors!

All garnished with a strawberry and edible flower, it gets an A+ for presentation, too.

four seasons pink sunset sunset lounge
AND… it even matches the color of your sunset view! 😉

Four Seasons’ Sunset Lounge is open daily through the afternoon and evening.

da’Vida’s NEW Thai Crab Soup  

The latest addition to our appetizer menu is the Thai Crab Soup. Made with Alaskan King Crab, green curry, lemongrass, coconut milk and Thai chilies, this spicy delicacy will surely leave you wanting more.

davida thai crab soup
Join us for a wonderful dining experience on Tuesdays through Saturdays from 6:00pm to 9:00pm. Take advantage of our complimentary shuttle service to and from your hotel to all guests on island.

For reservations, please call 498-5433.

Anguilla’s Jammin’ Aquaponic Garden is Open for Free Tours and Tastings

Anguilla’s Jammin’ invites you to join us for a free garden tour and tasting Thursday mornings at 9am or by appointment!

anguillas jammin tasting
Come check out Anguilla’s first Aquaponic Garden, where approximately 250 Mozambique Tilapia create the nutrients necessary to grow our fruits and veggies.

anguillas jammin gardens

Give us a call at 264.581.2040 (or whatsapp) or contact us by email at…

mollyn@anguillasjammin.com

Please contact us to confirm your visit and for directions to our garden.